Almost one-fifth of all food that’s produced to be eaten by consumers goes to waste, the UN Environmental Program (UNEP) said in a new report, noting that most of the waste (61 percent) is actually produced by households.
The global food waste index, released by the UNEP on Thursday, found that 17 percent of the food – some 931 million tons – produced in 2019 ended up in bins. The startling figure does not include food that was wasted during production or while in storage and which never made it to consumers.
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