Would you like brain damage with that? America’s favorite cooking oil causes neurological changes, says animal study

Dave Kotinsky

Peter Andrews is an Irish science journalist and writer, based in London. He has a background in the life sciences, and graduated from the University of Glasgow with a degree in Genetics. New research has shown that despite being marketed as a healthy alternative, soybean oil, America’s most popular oil, causes neurological changes in the brains of mice, and may contribute to autism and dementia in humans.

Continue reading https://on.rt.com/a9on