While eating caviar and sipping on fine wine, wealthy elites at the World Economic Forum (WEF) in Davos hobnobbed with an assortment of academics, government leaders, and environmental activists to discuss their plans for a global transition in agricultural production. They all agreed that the conventional practices now feeding the world need to be scrapped and replaced by organic-style farming, which they claimed would help fight climate change and make food systems more secure.
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